Online Class Premier Host

Deep Dive: The Science Of Cheese

Thu, September 23, 2021 (6:00 PM - 7:00 PM)

Cost: $30

How is cheese made? What is happening on a Molecular level? Sound too geeky? It's not! Rich and Marco are going to make the Science of Cheese interesting, fun and tasty!

Join head monger, Rich Rogers and sommelier, Marco Villegas as they guide you through the eight cheeses along with some tasty accompaniments. And the best part is, you can participate in your own home!

How Does it Work?

Our mongers put together a plate of delicious cheeses and accompaniments, a printed handout with that night's cheese selection and some fresh sliced baguette from Empire Baking Company. All you'll need to do is unwrap, tune in, get comfy, and enjoy!


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Scardello Artisan Cheese

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