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Deep Dive: Evolution Of Cheese

    Thu, July 29, 2021 (6:00 PM - 7:00 PM)

Cost: $30

Cheese is an old method to preserve the food value of milk, but like many traditional products, cheese has evolved over time. We will take a deeper look at the ways in which cheese production has changed. And as always, we will have some great optional wine pairings as well!


How Does it Work?

Our mongers put together a plate of delicious cheeses and accompaniments, a printed handout with that night's cheese selection and some fresh sliced baguette from Empire Baking Company. All you'll need to do is unwrap, tune in, get comfy, and enjoy!


What’s a class without wine? There is no way Marco would let us host a class without at least offering some wine to go along with it! Wine options will be available at the time of purchase, so you can enjoy perfect beverage pairings for each class.


Pickup

Your class order pickup between 1pm and 5pm on the day of your class. No need to call ahead, but once you arrive at our Oak Lawn location, give us a call at 214-219-1300. Supply us with the order name; we'll check you off the list, assemble your bag, and run it right out to you, when pull up in front or back of the shop! (We do not offer delivery for virtual classes.)


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Hosted by
Scardello Artisan Cheese

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