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Dallas-Made Cheese Accompaniments

    Thu, September 16, 2021 (6:00 PM - 7:00 PM)

Cost: $35

We have had classes focused on Texas cheese, but this class focuses on other great locally made products for your next cheese board! 


Join head monger, Rich Rogers and sommelier Marco Villegas as they guides you through the eight cheeses along with some tasty Dallas-Made accompaniments. And the best part is, you can participate in your own home!


How Does it Work?

Our mongers put together a plate of delicious cheeses and accompaniments, a printed handout with that night's cheese selection and some fresh sliced baguette from Empire Baking Company. All you'll need to do is unwrap, tune in, get comfy, and enjoy!

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  • class

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Scardello Artisan Cheese

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