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Online Class
Cost: $30
One of the greatest wine producing states is also one of the greatest cheese producing areas. Explore California's rich bounty! From David Jacks first wheel of Monterrey Jack in 1882, to the fantastic artisan producers making cheese today, we will discuss the history and origins of California cheese and wine.
How Does it Work?
Our mongers put together a plate of delicious cheeses and accompaniments, a printed handout with that night's cheese selection and some fresh sliced baguette from Empire Baking Company. All you'll need to do is unwrap, tune in, get comfy, and enjoy!
Hosted by
Scardello Artisan Cheese
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