Local Event
Cost: $90
CRabbit House presents special wine paring event for our signature 6 courses Omakase.
First Courses: Amuse-Bouche (Tiny Vegetable)
Second Courses: Tuna Tartar
Third Courses: Japanese Pot-au-feu
Fourth Courses: Addicted Spare Rib
Fifth Courses: Trapped Rabbit
Sixth Courses: Dessert
Freshly Baked Baguette
Paring 6 wine by Sommelier, Vitalii Dascaliuc from La Compagnie Des Vins Surnaturels (Wine bar in SoHo/Nolita with an award-winning wine list).
As seats are very limited, we accepte advance reservation for next event (Feburary 27), and waiting for this event. Please contact us at info@rabbithouse.nyc or 212-343-4200.
6 Courses Omakase Is available only at counter seating area.
Menu may change as Rabbit House has a seasonal menu.
No substitutions are avilable.
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