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Local Event
Cost: $100
"The Exquisite Champagne Experience"
St. Regis, Bal Harbour.
Immerse yourself in the unique, varietal driven champagne experience, paired to some of the finest products mother nature delivers.
After some amuse bouche we will presents the highlights for this dinner tapas style.
- Egly-Ouriet "Les Vignes De Vrigny" 1er Cru Pinot Meunier with Foie gras Pastrami, onion Brioche.
- Ernest Remy Rose’ de Seignee Grand Cru 2011 Pinot Noir with Spanish tortilla, manchego cream and Pata Negra.
- Varnier Fannier Brut Blanc de Blanc with Branzino tartar, lemon puree, bergamot dressing and salmon caviar.
- Ernest Remy Grand Cru 2006 Pinot Noir Brut with Lamb Croquette, smoked chipotle Jam.
- Dom Caudron 50/50 vintage 2000 with Kumamoto Oyster, raspberry mignonette, cucumber and ossetra caviar.
- Mumm Cordon Rouge 1985 with Crispy Brioche, seared yellowfin tuna, castelvetrano olives salad and roasted piquillo peppers
$199++ per person.
A deposit of $100 is required for the reservation.
Hosted by
Wine by the Bay
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