An evening of fantastic wines, just in time for Valentine's Day!
Please join Chef Erin Sealy at her La Mesa pop-up location, The Riviera Supper Club, for an exceptional night of wines from the Trinchero family! Just in time for Valentine's Day, we've got a fantastic line up planned, including two extremely limited small production selections. Nicole Gilberts will be joining us from the winery to pour these award winning family crafted wines. Seating for this event is extremely limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!
2016 Complicated Sonoma Coast Chardonnay
Salmon + Potato Flash Fried Croquette in Nutmeg Infused Brie Cream and Topped w/Fresh Watercress
2014 Taken Napa Valley Red Wine
Jumbo Stuffed Shell w/Sicilian Chicken Sausage, Ground Lamb, Caramelized Eggplant, Sauteed Zucchini & Wine Soaked Crimini. Served w/Chopped Spinach & Topped w/Arabiatta Cream Sauce
2012 Trinchero Mario's Vineyard Napa Valley Cabernet
Spice Rubbed Slow Roasted + Seared Pork Belly w/Chef Erin's Maple Bourbon Bacon Jam Glaze. Served on Garlic Butter Puff Pastry w/English Pea + Thyme Puree, Charred Cherry Tomato & Fresh Arugula
2012 Trinchero Forte Napa Valley Red Blend
Prosciutto Wrapped Pomegranate Cider Brined Pork Loin w/Smoked Tomato + Parmesan Creamy Risotto & Flash Fried Spinach
2012 Trinchero BRV Napa Valley Cabernet Sauvignon
Wine Braised Beef Cheeks w/Blackberry + Bitter Chocolate Au Jus on Caramelized Red Onion + Gorgonzola Mashed Red Skins. Topped w/Fresh Scallion
Complimentary Chef Erin's Dark Chocolate Soft Brittle
5-Course Wine Dinner $85/person (excludes tax + 18% gratuity)
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: http://www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.