Please join us for an evening with Winemaker Matt Hughes from Lake County's Brassfield Estate!
Please join Chef Erin Sealy at her La Mesa pop-up location, The Riviera Supper Club, for a fabulous night of Brassfield Estate wines! Winemaker Matt Hughes will be with us to present 5 wines perfect for Thanksgiving, including a winery-only selection. Chef Erin will be pairing each of the 5 wines with its own dinner course. Expect a wonderful evening of wine, food and insights from Matt. Seating for this event is extremely limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
2014 Brassfield Estate High Serenity Ranch Pinot Gris
Panko + Romano Broiled Heriloom Tomato Topped with Crab + Shrimp Camembert Gratin. Garnished with Fresh Chimichurri & Pomegranate
2015 Brassfield Estate Serenity Reserve White Blend
Pistachio Crusted Sea Bass in Spicy Ponzu Beurre Blanc Sauce. Served with Beetroot Reduction and Brown Butter Fennel Puree
2014 Brassfield Estate High Serenity Ranch Estate Pinot Noir
Prosciutto Wrapped Pork Loin on Chef Erin's Maple Bourbon Bacon Jam Filled Puff Pastry. Topped with Duck Fat Wild Mushroom Saute and Fresh Watercress
2014 Brassfield Estate Volcano Ridge Cabernet Sauvignon
Black Pepper + Espresso Braised Tri Tip with Fresh Spinach + Bacon Farro Risotto. Garnished with Sun Dried Tomato Pesto Drizzle and Charred Cherry Tomato
2013 Brassfield Estate Volcano Ridge Vineyard Eruption Red Blend
Chef Erin's Shi Shi Taco with Slow Roasted Lamb Shank, Caramelized Eggplant, Baby Arugula, Fresh Romesco Sauce and Crispy Parsnip in Green Chile Flour + Corn Tortilla
Complimentary Chef Erin's Dark Chocolate Soft Brittle
5-Course Winemaker Dinner $75/person (excludes tax + 18% gratuity)
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: http://www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.