San Francisco-San Mateo - Wine Education and Schools

This is a list with links to various Wine Education and Schools in and around San Francisco-San Mateo.
If you would like to add your resource to this listing, you can Submit Your Educator info here.


Tom DiNardo - The Wine Zealot

In 1987 Tom DiNardo began working in the California wine industry. He founded DiNardo & Lord Auctioneers in 1993. As a charity wine auctioneer, he has presided over many of the nation’s most acclaimed wine auctions. Tom is a nationally recognized sommelier, spirits & wine appraiser, wine educator, wine expert, and wine judge for many international wine competitions. Mr. DiNardo is a freelance wine writer for the Wine Enthusiast, Decanter, and Santé Magazines, and other wine journals. He was a regularly featured auctioneer for the former ERI wine auction gallery. Tom DiNardo now serves as V.P. of Outreach for the Natl. Assoc. of Professional Appraisers (NAPA), and he is also a certified insurance fraud investigator (CIFI). Tom performs wine appraisals and expert witness services for insurance companies, banks, law firms, and individuals. Tom DiNardo is perhaps best known by his Internet wine personality – The Wine Zealot. Through these unique experiences Tom has gained invaluable knowledge about wines and the wine industry. With a reverence for the grape, Tom DiNardo continues his passionate pursuit today as a wine educator who teaches others about oenology and wine collecting.
PO Box
Seattle, WA.
ph. 855-946-3825
WineryandWineAppraisals.com

Toshio Ueno, Master Sake Sommelier (SSI Japan Certification)

Certified Master Sake & Shochu Sommelier, Jizake Educator. Born in Japan where his family has grown Japanese wine grape, Koshu, for generations, Toshio grew up helping the business from a young age. Following his college education in the US and employment at an international trading company in Tokyo, Toshio joined Chateraise, a pastry and wine company as Director of Sales. There, he was put in charge of overseeing the personal wine collection of the company's president, which intrigued him to enter the world of wine stewardship and research. Toshio joined Mutual Trading Company in 2002, where he is Manger of the Business Development Department in marketing Japanese foods, Jizake, and Shochu to the mainstream American trade. With his passion and expertise in Jizake, Shochu, and Wine, Toshio aims to further promote Japanese food and Sake cultures to new, international audiences. He has hosted "The Science of Sake" VIP Sake Pairing , "Mystery of Sake" VIP Sake Investigation Lecture,"LA Sake Festival" Sake Education Class, and "Japanese Food Festival" Sake Seminar in 2009. Since 2010, he has been Vice President & Executive Instructor at Sake School of America.
431 Crocker Street
Los Angeles, CA
ph. 213-830-9570
www.sakeschoolofamerica.com

San Francisco Wine School

San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study.
415 Grand Ave Suite 301
South San Francisco, California
ph. 6507631324
www.sanfranciscowineschool.com