please help me find a brandy and whiskey academy in South Africa where i can get a decent qualification
Answered By An Expert On May 27, 2008 - View Answer
I was at a fancy resturant a while ago and when we ordered a bottle of vintage wine the manager brought out a pourer. It held the bottle and had a crank that poured the wine as you cranked. It also had the candle under the neck…
Answered By An Expert On May 20, 2008 - View Answer
I am a big white wine fan, particularly Zinfandel, I know, yucky, but would like to branch out into the reds. Could you recommend a good red that I might like. I have not had any luck with the ones I have tried. I guess I am stuck on the…
Answered By An Expert On May 13, 2008 - View Answer
I have a friend who visited Hungary several years ago and brought back a bottle of Egri Bukaver (Bull's Blood), vintage 1999. She has not opened it yet, and I told her she may want to find out how long the wine can age, as it may have passed already.…
Answered By An Expert On May 6, 2008 - View Answer
what works well with spicy food? I prefer beer with spicy food, but sometimes we prefer to drink wine.. any suggestions?
Answered By An Expert On Apr 29, 2008 - View Answer
Ok, I got the idea that the right glass enhances flavor and bouquet. But how is this more than a clever marketing ploy if all the glasses are different shapes? I checked Spiegelau, Schott Zwiesel, Riedel and Ravenscroft. Glass shapes range from tear-drop shaped to round and full (like the…
Answered By An Expert On Apr 22, 2008 - View Answer
I have recently started to delve into the world of red wine. I do like the taste but am finding it a little too bitter/dry at times. Could you recommend a red wine (brand OR type i.e. shiraz, merlot, pinot noir etc.) that is sweeter but not nearly as sweet…
Answered By An Expert On Apr 8, 2008 - View Answer
What exactly does it mean to call something a \"proprietary wine\"? Does it mean anything to different to call it a \"proprietary blend\"?
Answered By An Expert On Apr 1, 2008 - View Answer