Wine Voices

Jancis Robinson

Jancis Robinson is a highly respected British wine critic, journalist, and author, widely recognized as one of the most influential voices in the world of wine. Born in 1950, she initially studied mathematics and philosophy at the University of Oxford before embarking on a career in wine writing. In 1984, she became the first person outside the wine trade to earn the prestigious Master of Wine (MW) qualification. You can explore her work and insights at jancisrobinson.com.

Robinson has authored and co-authored numerous influential books on wine, including The Oxford Companion to Wine, Wine Grapes, and The World Atlas of Wine, the latter of which she updated in collaboration with fellow wine expert Hugh Johnson. Her work has played a crucial role in shaping modern wine education and appreciation.

She has been a long-time columnist for The Financial Times, offering expert insights on wine trends, regions, and producers. Her website, JancisRobinson.com, is a leading resource for wine professionals and enthusiasts, featuring in-depth reviews, educational content, and tasting notes.

Known for her rigorous yet accessible approach to wine criticism, Robinson champions independent and informed opinions, often advocating for lesser-known grape varieties and sustainable viticulture. Her contributions to the wine world have earned her numerous accolades, including an OBE (Order of the British Empire) for her services to wine writing.

https://www.jancisrobinson.com/
https://www.youtube.com/@jancis.robinson
https://www.facebook.com/jancisrobinson
https://www.instagram.com/jancisrobinson
https://twitter.com/JancisRobinson