The Art of Eating is a food, wine and brews tasting and luncheon featuring products and chefs from the San Francisco foodshed.
The annual event is held on the first Sunday in June at the Bouverie Preserve in Glen Ellen, California (Sonoma County).
The Art of Eating is a benefit for the Education Programs of Audubon Canyon Ranch. It was inspired by writer MFK Fisher, who was in residence on the property for two decades.
For more information, please click the link below to visit our website.
More info: www.egret.org
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