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Local Event
Cost: Prices vary based on purchase
For the safety and health of their patrons and in response to recent dine-in restrictions, Copper Mule Kitchen & Bar has announced pick-up and curbside meal and beverage service along with specials, available daily from noon to 8:00 p.m.
Specials include:
50 percent off bottles of wines with food purchase
$2 bottled beers with food purchase
Complete dinner menu is as follows:
SMALL PLATES
Chips & House Salsa, $5
Hatch Chile Queso with corn tortilla chips, $10
Red Pepper Hummus with grilled pita, $9
Delta Deviled Eggs with cornichon, paprika, $6
Chicken Wings — with choice of Hot, Spicy Agave, BBQ, S&P, Spicy Thai BBQ, Cajun and Lemon Pepper, $11
SALADS
15 Degree — with choice of grilled chicken or falafel, mixed greens, red onion, feta, diced eggs, grape tomatoes, and diced avocado with pinot noir vinaigrette, $10
Copper Steak — with grilled strip steak, mixed greens, diced avocado, pico de gallo and sherry vinaigrette for $10
The Wedge — Iceberg wedges topped with bleu cheese crumbles, ranch dressing, bacon pieces, grape tomato and red onion for $9
TACOS —with flour or corn tortillas
Short Rib Tacos with red wine short rib, cotija cheese, cilantro onion mix and lime, $14
Angus Beef Tacos OR Grilled Chicken with pico, mixed cheddar and sour cream, $13
Pork with mixed cheddar and cilantro onion mix, $13
MULE BURGERS — Made with Angus Beef and served on pretzel roll or brioche bun with choice of tater barrels or crisp fries
The New Mexican with green chiles, jalapeno cheddar, lettuce and tomato, $11
Bourbon Bacon and Chipotle Cheddar with shallot aioli, $11
Merlot Swiss and Mushroom with shallot aioli, $11
Midwestern featuring sharp cheddar, lettuce, tomato, red onion, dill pickle and mustard, $10
SANDWICHES
Bavarian Turkey with a Bavarian pretzel, smoked turkey, Swiss, lettuce, tomato and honey mustard, $11
Buffalo Chicken — breaded chicken breast with wing sauce, lettuce, tomato, bleu cheese crumbles and ranch dressing, $10
BBQ Chicken — with bourbon bacon, cheddar cheese, smoky BBQ, lettuce and tomato, $11
Grilled Chicken BALT — bacon, avocado, lettuce, tomato, rosemary cheddar and sambal aioli, $14
"Mule-Ball" Sub with angus and sausage meatballs, mozzarella and oregano, $10
Steak Hoagie with chimichurri sauce, cilantro onion mix, tomato and mixed greens, $11
SINGLE SERVE PIZZAS
Cheeseburger — Angus beef, tomato, onion, pickle, mustard, $8
Short Rib — white cheddar and horseradish crema, $8
Pepperoni — marinara and mozzarella, $8
Meatball — pork and angus meatballs with marinara and mozzarella, $8
Margherita — with fresh mozzarella, basil and marinara, $8
Cheese — mozzarella and marinara, $8
Buffalo Chicken — with grilled chicken, hot sauce and white cheddar, $8
ENTREES
Grilled Lemon Pepper Chicken with loaded mashed potatoes and Brussels sprouts, $14
Red Wine Braised Short Rib with Mashed Potatoes And Burgundy Mushrooms, $15
AZ Ale Fish and Chips — beer battered cod served with crisp fries and house made tartar, $13
Meatballs and Marinara with parmesan, garlic toast and oregano, $11
Orders can be made by calling 480-573-MULE. For more, visit www.coppermuleaz.com.
Date: Now available
Time: Noon to 8:00 p.m.
Location: Copper Mule Kitchen & Bar (address below)
Copper Mule Kitchen & Bar
23335 N. Scottsdale Rd., Suite D105, Scottsdale
480-573-MULE
www.coppermuleaz.com
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