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Local Event
Cost: $100 Retail & $75 for Club Members
Sit down for a two-course paired lunch with an extra sweet treat by Executive Chef Rachel Haggstrom of JUSTIN Vineyards with Landmark Vineyards winemaker, Greg Stach to taste through a vertical of the Hop Kiln Estate Reserve Pinot Noir. These are member-only wines – this is one of the few opportunities for non-members to access these wines. We will be having special discounts on this day as well! Please come and enjoy!
For Tickets: https://www.cellarpass.com/events/hop-kiln-reserve-release-lunch-5607
For Questions- Email: events@landmarkwine.com or Call: 707-833-0212
Hosted by
O Laney
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