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Local Event Premier Host
Cost: 135
BV 4 Course Wine Dinner with Winemaker Trevor DurlingPhilly Wine Week
6:30pm
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King Salmon- olive oil poached, gaeta olive, parsnip, saffron
'17 BV Carneros Chardonnay
Tortellini - roasted duck leg filled pasta, porcini brodo
'17 BV Carneros Pinot Noir
Lamb- lamb pancetta wrapped loin & shoulder, honeynut squash crema, sage
'16 BV Tapestry Reserve Napa Valley Red & '16 BV Georges de Latour Private Reserve Cabernet Sauvignon
Torta Cioccolato- chocolate olive oil cake, amarena cherry
'16 BV Napa Valley Merlot
“At Beaulieu Vineyard, Trevor presides as only the fifth chief winemaker in the winery’s 117-year history, following esteemed previous chief winemaker Jeffrey Stambor. Respectful of and humbled by BV’s storied history, Trevor joins the winemaking team keenly aware of his role shaping the winery’s future. “Early in my winemaking career, I recall trying the 1968 Georges de Latour Private Reserve Cabernet Sauvignon with a family friend,” he notes, “it not only left an indelible impression on me, but it shaped the path of my career and the wines I wanted to create. I’m honored to begin this new role at Beaulieu at such an exciting and pivotal time—entering a new chapter of growth and relevance in today’s market and culture—while preserving BV’s rich heritage and legacy.”
$135/person inclusive - reservations required, limited space
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