Local Event Premier Host
Cost: $30 per person, plus tax and gratuity
Enjoy a wine pairing lunch with Chef Patrick Higgins of Veraisons Restaurant and a behind the scenes tour of Glenora Wine Cellars. You'll experience expertly paired farm-to-table cuisine and Glenora wines, a tour of our cellar and production areas, and finish up with a tasting in our tasting room overlooking beautiful Seneca Lake.
Reservations are required as space is limited.
Food & Wine Pairing, Cellar Tour + Wine Tasting at Glenora Wine Cellars
Cost:$30 per person, plus tax and gratuity.
When?MARCH 28
Hosted by
Glenora Wine Cellars
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