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Local Event
Cost: $50-$200
Join us for Olivewood's annual Seedling Soirée on May 30, 2020 as we celebrate our 10th anniversary and the future growth of our garden and nutrition education center. Enjoy garden-inspired cocktails and appetizers in Olivewood's early summer garden and a farm-to-table feast featuring local chefs, vintners, and brewers. This unique culinary experience will showcase the best of San Diego County's organic and sustainably sourced ingredients.
Twilight Lounge Cocktails & Appetizers, 5PM - 7PM: $50
Chef's Culinary Feast, 7PM - 9PM: $200 (includes cocktails & appetizers)
This year's Twilight Lounge will feature tasty appetizers from Chefs Phillip Esteban of Well Fed, Angel y Angel of Muma Paxil, Marcus Twilegar, Davin Waite of The PLOT Restaurant, and the Olivewood Kitchenistas.
Cocktail Creators: Brew Bar and Snake Oil Cocktail Company.
Dinner will feature a delicious meal created by Chefs Christina Ng of Chinita's Pies, Kevin Templeton of Barley Mash, The Smoking Gun SD, and Spill the Beans Coffee and Bagels; DJ Tangalin of Maya Eatery, Jeff Rossman of Terra American Bistro, Carmine Lopez of Mijo's Mexico's Freshest & Catering and Joe Pastry of WooBar and Waters Fine Catering and Event Design.
More to come!
We can't wait to celebrate with you!
Hosted by
Olivewood Gardens and Learning Center
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