You don’t need us to tell you that cheese and wine are truly the best collaboration. But you do need us to experience the best version of this culinary combo — on March 21st from 1-4pm, The Cheese Shop of Salem is popping up in Ledger's Macomber Room for an afternoon of their favorite cheeses, and a glass of expertly paired wine by Ledger’s Wine Director Scott Lefler.

Chef Daniel Gursha & Kate Holowchik will be making appetizers and desserts exclusively from these special cheeses; Kaltbach Le Cremeux, Aged Bloomsday, and Mycella Blue. Your ticket includes these passed bites and desserts, cheese samples & swag, and a glass of wine. Limited space available, so if you know what’s good for you, get your ticket now!