Hops Into Spring DDH Double IPA

8.5% Hazy Double IPA. 

Made with almost 60% oats to give it a big silky-smooth mouthfeel. For yeast we used Kveik Hothead yeast. This ancient Norwegian yeast strain ferments at temperatures as high as 100 degrees. The unique fermentation temps create flavors of overripe mango and honey. Then we aggressively double dry hopped it with a combination of Galaxy, Citra, and Trident. Smooth double IPA with big notes of mango, citrus, tropical fruit, passionfruit, honey and grapefruit. 

Live Music

The Evening Attraction @ 1pm

The Weekend Run Club @ 2:30pm

Slow Mass @ 4:00pm

Ember Oceans @ 5:30pm

Ignescent @ &:00pm

25 Short Fuse beers on tap plus an additional 25 more guest taps from our fellow Illinois brewers

Brewery Guest Taps:

Hop Butcher for the world$3

Maplewood

Hailstorm

More Brewing

Open Outcry

Hofbrauhaus Rosemont

Only Child

Sew hop’d

Wolfden

2 Fools

Luna Bay Booch

Lil Beaver Brewing

Temperance

Haymarket

Riverlands

Burnt city

Around the Bend

Bold Dog

Casa Humilde Cerveceria

Lunar

Illuminated brew works

Lugans brewing

2 Hound Red

+ more to be announced in coming weeks