Local Event
Filibuster Whisky Dinners
Thu, February 27, 2020 (6:30 PM - 9:00 PM)
Cost: $65 per person
On February 25th + February 27th, join us for a very special collaborative four-course dinner, where each course will showcase a different chef from Nicoletta Italian Kitchen + Osteria Morini, and paired with Filibuster Whiskies.
TUESDAY, FEBRUARY 25th | Hosted at Osteria Morini | $65 per person | Tickets Available Here: https://www.sevenrooms.com/events/osteriamorinidc?mc_cid=3ad75bf8c2&mc_eid=2a63352db4
THURSDAY, FEBRUARY 27th | Hosted at Nicoletta Italian Kitchen | $65 per person | Tickets Available Here: https://www.sevenrooms.com/events/nicolettadc?mc_cid=3ad75bf8c2&mc_eid=2a63352db4
MENU:
FIRST COURSE
Fish Fry Clam, Skatewing, Shrimp, Pickles, Okra, Crystal Hot Sauce Aioli
Side by Side: ‘Boondoggler’ Whisky: Neat + ‘Boondoggler’ Cocktail
< Chef di Cucina Thomas Levandoski, Osteria Morini >
SECOND COURSE
Lamb Belly Apple Rye Mostarda, Johny Cakes
Side by Side: Rye Whisky: Neat + Rye Cocktail
< Sous Chef Ajay Amin, Osteria Morini >
THIRD COURSE
Smoked Short Rib Sweet Potatoes, Candied Walnuts, Filibuster Bourbon Jus
Side by Side: Bourbon Dual Cask: Neat + Bourbon Cocktail
< Chef di Cucina Kristofer Jimenez, Nicoletta Italian Kitchen >
FOURTH COURSE
Petit Fours
Dark Chocolate Bon Bon
Old Fashioned Patê de Fruit
Straight Bourbon Single Estate: Neat
< Executive Pastry Chef Tova Hillman, Osteria Morini & Nicoletta Italian Kitchen >