The Canadian Fair Trade Network is hosting the National Fair Trade Conference in Calgary in March to support fair prices, decent working conditions, environmental standards, and fair terms of trade for producers, and we’re supporting those values with a Fair Trade Vine & Dine pairing dinner!

Chef Duncan Ly’s restaurant has been open for three years, and receives rave reviews - not surprising with Chef Ly and Chef Jinhee Lee both outright winners of Gold Medal Plates in different years. Almost all our evenings here have sold out and we’ve had to run extra evenings too here as they’re so popular!

Reserve your place now for our Fair Trade dinner of 6 impeccable, carefully created, and beautifully plated, Pan-Asian paired dishes.

Only $81.75 per person + grats & gst

To reserve your place, contact:
Linda 403 870 9802, linda@culinairemagazine.ca