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Local Event
Cost: $89 plus Gst and Grauity
Chef Heinz slow roasts the pig for 7 hours after it has been stuffed with fresh herbs, spices and local garlic. It is then infused with fresh made sweet apple juice and massaged with Hawaiian Red Clay Sea Salt and spices. On the bbq the pig is basted hourly with local blossom honey & grainy mustard, all paired with Noble Ridge's highly anticipated New Spring Releases.
Hosted by
Noble Ridge Vineyard and Winery
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