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Local Event
Cost: $79 plus gratuity, service fee and sales tax
Join us with special guest Lara Roush for a five-course tasting menu prepared by Executive Chef Dan Ratigan and his team, paired with superb wines from Famiglia Pasqua, producer of award-winning Amarones, selected by sommelier Andrew Wiese.
"Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto wines and is one of the main players in the Italian wine market. A family passion. A century long history. The history of Pasqua Vigneti e Cantine begins in 1925, when the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade of wines from their homeland, Apulia. From wine trade and retail, they decided to become a real winery. In a few years, with the acquisition of new vineyards in the Verona area, the company progressively gained importance and visibility. The third generation, composed by Riccardo, Alessandro, Cecilia and Giovanni, started to lead the company in 2009."
Menu and wine list to follow shortly!
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