Local Event
Cost: $79++
Enjoy a 4 course menu by
German Master Chef -Michael “Cheffee” Ober
paired w/boutique wines from Spain & Portugal
Wed March 4th& Thurs March 5th 7pm
Menu
seafood soup
mussels, clams, shrimp, pulpo
in tomato & cilantro broth
BODEGAS EMILIO MORO GODELLO EL ZARZAL 18
croquette de bacalao
w/ grilled & marinated eggplant
served w/ romesco sauce & aioli
ALTO MONCAYO RED VERATON GARNACHA 16
seared chicken breast
stuffed w/ manchego, chorizo & sage w/ port wine sauce,
smoked paprika baked green beans,
braised artichokes & baked potatoes
CVNE RESERVA RIOJA 2013
warm honey pudding
w/ ricotta & rosemary cream
H&H 5 YEAR DOCE GENEROSO MADEIRA
$79++pp
Tickets PH: 561 339 244
Hosted by
Corks + Forks Catering Inc
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