Local Event
Cost: $130.00 per person plus tax and tip
Robert Foley Dinner
Wednesday, February 26th
6:30-9:00pm $130.00 per person plus tax and tip
Attendance is limited.
Reception hors d’oeuvres
American sturgeon caviar, corn blini, creme fraiche
Cheese board, lavender honey, fig jam
First Course
Warm scallop salad with Belgian endive, frisee and jamon seranno
Chardonnay
Second Course
Duckling ragu with homemade pappardelle
Merlot 2014
Third Course
Beef Tournedo Rossini -Hudson Valley foie gras, sautéed mushroom, truffle, 5 year old Madeira sauce; Yukon potato and celery root puree
Cabernet Sauvignon Napa Valley 2014 (WA 94)
Fourth Course
Braised lamb shank, Roquefort spaetzles
Claret 2014 (WA 95)
Dessert
Gateau Marjolaine
Conclusao
Hosted by
Pastiche Bistro & Wine Bar
See other listings from this host