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Local Event
Cost: $55.00
Gold Medal Wine Celebration
Gianni Buonomo Vintners just returned home from the 2020 San Francisco Chronicle Wine Competition with TWO GOLD MEDALS!
It’s time to join Team Gianni and winemaker Keith Rolle for a celebration of these gold medal winners: 2015 Barbera and 2015 Avennio.
Chef Max Farina of Zafferano Catering is creating a fabulous 3-course dinner to pair with these exquisite wines.
This casual, 3-course dinner includes a glass of either of these Gold Medal wines.
Bottles of both of these wines will be specially priced for this celebration night only.
Tickets are $55.00
https://giannigold.eventbrite.com
Menu Details Below:
Caponata con Burrata
Traditional caponata(sweet and sour): Italian eggplant, cherry tomato sauce, kalamata olives, capers, onions with fresh burrata cheese.
Polenta e Maiale
Soft polenta with Italian fennel sausage ragú and pork shoulder. (Ask for vegetarian option)
Cassata Siciliana
A traditional Sicilian Cake with ricotta cream, chocolate chips, marzipan.
Hosted by
Gianni Buonomo Vintners
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