Venge Wine Dinner at Corner Kitchen
Featuring California Wines Crafted by Kirk Venge
Wednesday, March 4th — 6:00 pm – 9:30 pm
The cost is $125/person, and that includes tax and gratuity. Reservations can be made by clicking on the event website link.
Table Wine and Corner Kitchen are excited to announce a paired wine dinner featuring wines made by Kirk Venge and dishes by Chef Joe Scully and his team. This promises to be a fun and flavor-packed night of fine wines and great food. Kirk Venge is one of California’s most talented winemakers and his wines are some of the state’s most opulent and pleasure-bent. And when paired with Corner Kitchen’s creative and inspired dishes prepared with locally sourced ingredients, this is a match made in heaven.
This will be a 5-course wine and dine extravaganza featuring wines from Napa and Sonoma, each paired with a fabulous dish. We can guarantee you will leave full, happy, and more informed on how wine and food can elevate one another. Epiphany Wine Company’s Gwen Collins and Table Wine’s Josh Spurling will be on hand to talk about the wines and answer questions. Table Wine is also the retail partner for the dinner and all wines will be offered at discounted prices to attendees.
At just $125/person “all in” and limited seats, this promises to sell out fast. Book your seats before it’s too late!
Hors d’ Oeuvres
Smoked Trout Hoe Cakes
Pickled Rock Shrimp Shooters
Edam on Puff Pastry Crackers
Wine: Mumm Brut Prestige
Hamachi Crudo: Meyer Lemon Gel, Warm Wild Rice Cake, Garlic Chips, Radish, Basil
Wine: Jax Vineyards, Chardonnay Y3 Napa
Roasted Squab: Allspice Consomme, Mini Mirepoix, Cherry Mostarda
Wine: Jax Vineyards, Y3 Taureau Napa
Greek Style Lamb “Epigram”: Blistered Tomatoes, Rehydrated Olive Tapenade, Georgia Olive Oil
Wine: Pazzo, Napa Valley Call Me Crazy
Cervena Red Deer Flank Steak: Whipped Parsnip & Potato, French Beans, Black Pepper Marrow Jus
Wine: Venge Vineyards, Napa Cab. Silencieux
Coffee and Mignardises by Pastry Chef, Heather Gressett