Local Event
Cost: $110 plus Tax and Gratuity ($138.88)
Five Course Chef's Wine Pairing Dinner
featuring Burgundy wines Curated by
Ivan Ruiz - Certified Master Sommelier and
Owner - The Wine List of Summit, Summit, NJ
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Pauchouse du Raie
skate fish poached with white wine, onion,
garlic butter and lardons
Saint-Verán “Cuvée Classique” Auvigue 2018
Escargots
butter parsley, garlic
Poully-Fuisse Trenel 2015
Coq au Vin
roast breast, confit leg, pearl onions, carrot,
root vegetables, red wine
Chassagne-Montrachet Rouge Domaine Marc-Antonin Blain 2015
Beef Bourguignon
short rib, Swiss chard, pomme puree, foie gras butter
Cotton Les Vercots premier Cru P. Dubreuil-Fontaine 2013
Dessert
epoisse, chocolate, poached pear, berries
Banyuls "Clos Chatart" Jacques Laverriere 1999
$110 per person
plus tax and gratuity
Seating is limited.
Hosted by
Bistro d'Azur
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