Local Event
Cost: $95 per person (plus tax & gratuity)
We are excited to host Antinori Estates at Winston on Wednesday, March 4th for an exclusive wine dinner. Chef Michael Williams has prepared a 5 course tasting menu as guest sommelier Caitlyn LuBell leads us through her selection of bold and elegant Antinori wines.
MENU
Negroamaro Rosato, Calafuria Salento IGT, 2018 (1.5L)
BAR SNACK
BUTTERNUT SQUASH & GOAT CHEESE DUMPLINGS
Dried Medjool Dates, Shallot, Scallion Cream Cheese
Vermentino, Guado al Tasso, Bolgheri DOC, 2018
STARTER
ATLANTIC DAY BOAT SCALLOPS
Quinoa, Cauliflower, Corn, Brussels Sprouts, Lemon Caper & Tomato Dressing
Chardonnay, Castello della Sala Bramito, Umbria IGT 2018
PASTA
MUSHROOM PASTA
Fresh Casarecce, Mushroom Ragu, Mushroom Broth
Cabernet Sauvignon Blend, Guado al Tasso “Il Bruciato” Bolgheri DOC, 2016
ENTRÉE
MERLOT BRAISED SHORT RIB
Yukon Purée, Cipollini Onion, Carrot, Parsnip, Porcini Sauce
Sangiovese Blend, Tignanello, Toscana IGT, 2016
DESSERT
APPLE CAKE
Almond, Vanilla Ice Cream, Caramel
Sauvignon Blanc Blend, Castello della Sala Muffato della Sala Umbria IGT, 2009
Hosted by
Winston Restaurant
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