Join us for a bourbon pairing dinner with D'Andre Miller, Executive Chef at Palm Too and Donnis Todd, Master Distiller at Garrison Brothers.
Apple Cider & Caramel Arugula Salad
Arugula, spinach, iceberg lettuce, fresh cherries, roasted spiced walnuts, and smoked cheddar cheese.
Paired with: Garrison Brothers Cocktail – Lone Star State of Mind
Apple Brandy Glazed Duck
Seared apple/brandy glazed duck breast served over a grilled grit cake, and bourbon orange glazed carrots.
Paired with: Garrison Brothers Single Barrel, neat
Kona Rubbed Fillet
Broiled fillet rubbed with cinnamon, kona, and chili powder topped with a peach and poblano pepper relish over brown rice.
Paired with: Garrison Brothers Small Batch – Old Fashioned
Cinnamon Cheesecake Crepe
Topped with spiced vanilla bourbon honey.
Paired with: Garrison Brothers Cowboy Bourbon, neat