The Secret Lab
Winter-inspired cuisine paired with a mysterious selection of wines ... for the end a Bourbon
4 course meal
.Brócoli Roasted Organic soup, pecorino cheese, flowers and dill
. Jabalí braised empanadas, setas and wild chimichurri
. Shepherd's Pie Lamb and herbs
. Grill Orange and Chocolate ice cream sea salt
Bourbon // coffee
$ 95 * ticked price does include wines.
Pablo Gimenez Melo was born in South America (Argentina)
And decided to live in California for his love of wine and organic.
Tuesday 25 February
6 pm / 9 pm
Venmo : Pablo-gimenez melo