Chef Daniel Kenney pairs 4 Courses of wines from celebrated wine make Dennis Cakebread and Cakebread Cellars
Join us at 6:30PM for a special dinner from Chef Daniel Kenney with wines from Dennis Cakebread. We start with the first glass and bites reception at 6:30PM followed by 3 plated courses in CLINK's open kitchen dining room.
Goats Milk Risotto | Seared Cape Bay Scallops
paired with Cakebread Chardonnay Reserve 2015
Beach Plum Glazed Long Island Duck | Confit Cabbage Ragout | Foie Gras Jus
paired with Cakebread Merlot 2016
Cabernet Marinated Maine Venison | Poached Grapes | Onion Potato Stew | Crispy Brussels
paired with Cakebread Cabernet Sauvignon 2017
Hudson Valley Camembert | Medgool Dates |Mullan Road Gelee | Spanish Almond “Tahini”
paired with Mullan Road Cellars Red Blend 2016 by Dennis Cakebread
*Please inform us in advance if you have any food allergy or dietary restrictions.