CLINK Dinner Series: Cakebread Cellars

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February 20, 2020 (Thu)
6:30 PM - 9:30 PM

215 Charles Street
Boston, MA 02114

View Map  |   (617) 224-4004

Cost: $135 - $450

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Dinner     Wine    

Chef Daniel Kenney pairs 4 Courses of wines from celebrated wine make Dennis Cakebread and Cakebread Cellars

Join us at 6:30PM for a special dinner from Chef Daniel Kenney with wines from Dennis Cakebread. We start with the first glass and bites reception at 6:30PM followed by 3 plated courses in CLINK's open kitchen dining room. Dinner Menu:*


Goats Milk Risotto | Seared Cape Bay Scallops

paired with Cakebread Chardonnay Reserve 2015

First Course:

Beach Plum Glazed Long Island Duck | Confit Cabbage Ragout | Foie Gras Jus

paired with Cakebread Merlot 2016

Second Course:

Cabernet Marinated Maine Venison | Poached Grapes | Onion Potato Stew | Crispy Brussels

paired with Cakebread Cabernet Sauvignon 2017

Third Course:

Hudson Valley Camembert | Medgool Dates |Mullan Road Gelee | Spanish Almond “Tahini”

paired with Mullan Road Cellars Red Blend 2016 by Dennis Cakebread

*Please inform us in advance if you have any food allergy or dietary restrictions.

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