Grenache, Garnatxa, Garnacha, Cannonau. Whatever country you are standing in, you will find this exalted grape. From the most famous Chateauneuf-du-Pape in France, Priorat in Spain, Sardinia in Italy, McLaren Vale of Australia and even the hotter regions of the California Central Coast. Grenache is versatile and can change depending on how long the grape is left on the vine and how the winemaker chooses to ferment it. Explore the different personalities of this international varietal.