Local Event
Cost: 65
Amuse Bouche
BUTTERNUT SQUASH-SMOKED GOUDA ARANCINI
Dill aioli
Lucien Albrecht Cremnat D’Alsace Brut N/V Wine Enthusiast 91 pts
1st Course
SPICED KING SALMON
Lemon Orzo, Basil-Bacon Peas
Diamandes Perlita Chardonnay 2017 James Suckling 91 pts
2nd Course
ROASTED PORK TENDERLOIN
Brussels Sprouts Gratin, Honey Garlic Sauce
Castello di Albola Chianti Classico 2015 Wine Spectator 92 pts
Intermezzo
STRAWBERRY RED WINE SORBET
3rdCourse
MEDALLIONS OF VENISON
Sautéed Broccolini, Kent Walker Gouda Pomme Puree,
Black Berry Demi Glace, Crispy Shallots
Renfolds Kalimna Bin 28 Shiraz 2016 Wine Spectator 90 pts
Dessert
PEANUT BUTTER EXPRESSO FLAN
Graham’s Six Grapes Reserve Port N/V Wine & Spirits 91 pts
Hosted by
K Friedrich
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