Stag's Leap Wine Cellars Leap Day Dinner

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February 29, 2020 (Sat)
7:00 PM - 10:00 PM

Marina Kitchen
333 W. Harbor Drive
San Diego, CA 92101

View Map  |   619.230.8337

Cost: $150

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Dinner     Food     Personal Appearance     Wine    

Join us on LEAP DAY for our Chef's Table themed dinner aptly referred to as the Cellar Dinner Series!

The Stag's Leap Wine Cellars wine dinner will be held in the Marina Kitchen Restaurant & Bar's Private Dining Room which features stunning views of San Diego Bay and caters to many types of events.

Featured Menu:

Chef's choice of MK snacks

First Course
Tempura Dungeness Crab - yuzu aioli 
Stag's Leap Aveta Sauvignon Blanc, Napa Valley, 2017

Second Course
Grilled Chino Farms Radicchio - Kona Kampachi, Cara Cara, EVOO
Stag's Leap Karia Chardonnay, Napa Valley, 2017

Third Course
Tournedos Rossini - seared tuna, chicken mousse, truffle sauce
Stag's Leap Artemis Cabernet Sauvignon, Napa Valley, 2017

Fourth Course
Brandt Beef Eye of Ribeye au Poivre - wagyu fat fondant potatoes, turnips
Stag's Leap "FAY" Cabernet Sauvignon, Napa Valley, 2016
Stag's Leap SLV Cabernet Sauvignon, Napa Valley, 2016

Fifth Course
Bleu Cheese Soufflè - candied walnut, petite greens

Space is limited to 40 total guests so book your seat today!

Price: $150 per person (includes 18% service charge and Chef inspired five-course dinner with featured wine pairings serviced by Assistant Winemaker Luis Contreras and our Head Sommelier Patrick Murphy)


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