Join us on LEAP DAY for our Chef's Table themed dinner aptly referred to as the Cellar Dinner Series! http://bit.ly/2FBpcbu
The Stag's Leap Wine Cellars wine dinner will be held in the Marina Kitchen Restaurant & Bar's Private Dining Room which features stunning views of San Diego Bay and caters to many types of events.
Chef's choice of MK snacks
Tempura Dungeness Crab - yuzu aioli
Stag's Leap Aveta Sauvignon Blanc, Napa Valley, 2017
Grilled Chino Farms Radicchio - Kona Kampachi, Cara Cara, EVOO
Stag's Leap Karia Chardonnay, Napa Valley, 2017
Tournedos Rossini - seared tuna, chicken mousse, truffle sauce
Stag's Leap Artemis Cabernet Sauvignon, Napa Valley, 2017
Brandt Beef Eye of Ribeye au Poivre - wagyu fat fondant potatoes, turnips
Stag's Leap "FAY" Cabernet Sauvignon, Napa Valley, 2016
Stag's Leap SLV Cabernet Sauvignon, Napa Valley, 2016
Bleu Cheese Soufflè - candied walnut, petite greens
Space is limited to 40 total guests so book your seat today!
Price: $150 per person (includes 18% service charge and Chef inspired five-course dinner with featured wine pairings serviced by Assistant Winemaker Luis Contreras and our Head Sommelier Patrick Murphy)