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Local Event Premier Host
Cost: $60-75
Treat your better half to a Rare and Well Done® Valentine’s Day
at Perry’s Steakhouse & Grille in Oak Brook
Celebrate your love over a delicious, romantic dinner at Perry’s Steakhouse & Grille (5 Oakbrook Court, Oak Brook, IL 60523; 630-571-1808) this Valentine's Day (Friday, February 14). Perry's has chosen a special Prix Fixe menu full of signature favorites that are sure to spark some romance.
Start your evening with a savory soup or salad. Choose from a creamy Lobster Bisque, elegant French Onion Soup, delicious White Bean Pork Chili, Signature Wedge Salad, Caesar Salad or a Harvest Salad.
Main course options include the 8 oz. Filet Perry, wrapped with Applewood-Smoked Bacon and topped with jumbo lump crab meat; the 14 oz. Prime New York Strip, or 14 oz. Prime Ribeye, all are guaranteed to satisfy the most devoted carnivores.
Perry’s Famous Pork Chop is an unexpected steakhouse specialty—a mouth-watering prime chop rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours. Upon order, the chop is glazed, caramelized and topped with Perry’s signature herb-garlic butter, then carved tableside. Sweet, smoky and sizzling, it’s the perfect dish to share with your sweet and sizzling someone.
Other options including Grilled Salmon with Lemon Dill Butter, Crispy Skin Wild Red Snapper, Lobster Truffle Risotto, Chicken Oscar or Perry’s vegetarian and Vegan option, Spaghetti Squash Primavera, are sure to satisfy.
All items except the Lobster Truffle Risotto and Spaghetti Squash Primavera are served with Whipped Potatoes and Seasonal Vegetables.
Complete the romantic feast with one of three decadent dessert options: White Chocolate Cheesecake, Chocolate Crunch or Dessert Trio including a luscious sampling of three favorite desserts: Vanilla Bean Crème Brûlée topped with a fresh raspberry, Praline Cheesecake and Perry’s Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
The special Prix Fixe Valentine's Day menu is $60 per person for reservations at before 5:30 p.m. At 5:45 p.m. and later, the cost is $75 per person plus tax and gratuity. Appetizers and entrée complements will be available but are not included in the per person price.
But wait, there’s more…
Celebrate at Lunch and Enjoy Perry’s Pork Chop Friday Special
Since Valentine’s Day falls on Friday this year, friends and lovers will benefit from enjoying Perry’s popular Pork Chop Friday lunch for only $16. The full dinner menu also is available from 10:30 a.m. to 4 p.m. on Valentine’s Day. The full dinner menu is not available after 4 p.m.
Reservations are limited. Please visit PerrysSteakhouse.com or call 630-571-1808 to make your reservation today. Reservations are limited to a two-hour time period and a credit card is needed to guarantee a table.
Love Big with Big Red
Perry’s limited production, red blend wine, Big Red, is at special pricing for Valentine’s Day only. Enjoy a glass for $35 or bottle for $140, regularly priced at $45/glass and $180/bottle.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations in Chicago, Birmingham, Denver, Miami and across Texas and will open a second Chicagoland location in Schaumburg in the Summer, 2020. In addition, Perry’s operates its two original butcher shops, now known as Perry & Sons Market & Grille, and has introduced a new sister concept called CARVE American Grille in Austin TX. For more information and updates on Perry’s Steakhouse, please visit https://PerrysSteakhouse.com.
Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and Instagram (@PerrysSteakhouse)
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Kurman Communications
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