Local Event
Cost: $ 45.00 per person
*excludes tax & gratuity
4-COURSE MENU INCLUDESMUSHROOM BRUSCHETTE CARRABBA
Baked bread topped with sautéed mushrooms, mozzarella cheese and fresh basil, drizzled with extra virgin olive oil
Paired with Coppola Votre Santé Pinot Noir
PENNE CALIFORNIA
Penne pasta tossed in a creamy sun-dried tomato sauce with caramelized onions, mozzarella cheese and pancetta
Paired with Bogle Merlot
WOOD-GRILLED SIRLOIN WITH GORGONZOLA CHEESE SAUCE*
6oz Tuscan-grilled sirloin prepared with our signature grill baste served with sautéed broccoli and a side of gorgonzola cheese sauce
Paired with Beringer Founders’ Estate Cabernet Sauvignon
CHOCOLATE BUDINO
Creamy chocolate mousse with chocolate ganache and house-made whipped cream
Paired with Conundrum Red Blend
Hosted by
J Katz
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