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An Evening With Wine And Food At Bookcliff Vineyards

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    Fri, March 20, 2020 (6:30 PM - 9:30 PM)

BookCliff Vineyards' Tasting Room & Winery
1501 Lee Hill Road #17
Boulder, CO 80304
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Cost: $65.00

Have you been curious about the winemaker dinners at BookCliff Vineyards, but you are not sure whether a five course dinner is for you? Check it out and join us for an evening with wine and food – a three course dinner. We invite you to the winery to meet the chef and winemaker and enjoy a casual dinner in the winery surrounded by barrels. Our chef in March is Matt Collier, who sources all the ingredients from local farmers and ranchers in Boulder County.

Menu
1 - Sweet potato and roasted pepper fritter with pesto aioli and arugula – paired with 2019 Viognier
2 - Slow roasted pork shoulder with purple potato roasted potatoes, carrot coulis, mushrooms and red wine jus – paired with 2017 Cabernet Sauvignon
3 - Blue cornmeal cake with cardamom honey frosting and candied beets – paired with 2013 Souzao (port-style)

Reservations Requiews: https://bookcliffvineyards.com/events/

Tags

  • Event
  • wine
  • BookCliff Vineyards' Tasting Room & Winery
  • Boulder
  • Things to do in Boulder, CO
  • Colorado Wine & Food Events
  • Boulder Wine & Food Events