Join us for our Wine and Food Pairing with Local Chefs at BookCliff Vineyards, a five course dinner exquisitely prepared by Chef Bradford Heap with Salt Bistro/Pepper Noshery, and perfectly paired with wines from BookCliff Vineyards. This is an evening for you to relax and enjoy good food and wine with your friends.
1 - Petite salad with sweet herbs, chevre, strawberries, pine nut crunch - 2019 Viognier
2 - Duck liver gnocchi, sage, shallot, brown butter, parmigiana Reggiano – 2017 Cadenza
3 - Wild Sockeye Salmon, lyonnaise potato, watercress, fennel, whole grain mustard – 2018 Malbec
4 - Beef cannelloni, mushrooms, garlic seared rainbow chard, crispy leeks, demi-glace – 2017 Malbec Reserve
5 - Flourless chocolate cake with port reduction, and cinnamon poached pear – 2013 Souzao port-style
Reseervations Required: https://bookcliffvineyards.com/events/