Restaurant Week at The WineSellar & Brasserie

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January 21, 2020 (Tue) - January 25, 2020 (Sat)
Tuesday-Saturday: Dinner: 5:30pm-9:00pm,

WineSellar & Brasserie
9550 Waples Street, Suite 115
San Diego, CA 92121

View Map  |   8584509557

Cost: $50 ++

View more details below

Dinner     Wine    

Join us in The Brasserie for Restaurant Week! We will be offering a 3-Course menu featuring some French favorites as well as new and inspired items from our talented Chefs! Wine pairings available upon request! 

$50++

First Course

Traditional Burgundy Escargot
Tarragon and Basil Compound Butter, Brioche, Pernod

Ahi Tuna Tartare 
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Pear Salad   V GF
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette

Truffle Risotto    V   GF
 +$15 Fresh French Winter Black Truffle / $25 Fresh Italian Alba White Truffle  
Wild Mushrooms, Brunois Vegetables, Parmigiana- Reggiano, Truffle Vinaigrette

Second Course

Fish Du Jour
Server Will Provide Details

Brasserie Cassoulet
Duck Confit, White Beans, Finished with Madeira Sauce 

Chicken Picatta   GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Angus Beef Shortribs   GF
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes 

Truffle Risotto    V   GF
+$25 Fresh French Winter Black Truffle / $35 Fresh Italian Alba White Truffle  
Wild Mushrooms, Brunois Vegetables, Parmigiana- Reggiano, Truffle Vinaigrette 

Third Course

House-Made Mint Chocolate Ice Cream
Finished with a Fudge Drizzle

V = Vegetarian / GF = Gluten Free

*Menu subject to change

 

 

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