Local Event
Cost: $139.99-$295
You're invited to our Valentine's Wine Pairing Dinner on Friday, February 14 at 6:30 PM. Enjoy a cocktail hour and 4 course meal with your significant other (or your friends) and avoid the crowded restaurants this Valentine's Day. Banquet and couples seating options are available.
Purcahse tickets here: www.wineryatbullrun.com/product/Valentine-s-Wine-Pairing-Dinner-2020
** TIERED SEATING OPTIONS **
Reception-Style Banquet Round Seating:
$139.99 per person
$125.99 per Wine Club member
Sweetheart Table for Two:
$295 per couple
$265.50 Wine Club couple
Tickets sales close on Monday, February 10 at 12 PM.
MENU
BUTLERED HORS D'OEURVES
Paired with Stonebridge Sparkling Wine
Steak Frites (GF)
Rosemary garlic aioli
Crispy shoestring potato garnish
Butter Chicken
Naan crisp
Pickled red onion
Wild Mushroom Mousse (GF)
Polenta Toast
Crispy mushroom garnish
FIRST COURSE
Paired with 2018 Estate Rosé
Butter Poached Salmon
Blackberry Rosé Sauce
SECOND COURSE
Paired with 2018 Vidal Blanc
Grain Bowl
Wheatberries + baby kale leaves
Blue cheese snow + grapefruit supremes
Candied pepita brittle
Grainy mustard vinaigrette
–INTERMEZZO–
2018 Petit Manseng
THIRD COURSE
Paired with 2018 Grenache Syrah Mourvédre (*unreleased)
Signature Beef Short Ribs
Braised with 2018 Petit Verdot
Crispy shallot garnish
Accompanied by Creamy Parmesan Polenta and freshly cracked pepper
FOURTH COURSE
Paired with 2018 Petit Verdot (*unreleased)
Wicked, Wicked Chocolate
Rich dark chocolate brownie, ancho chilli spiced
Chocolate creméux + dark chocolate mousse
Milk chocolate ganache monte
Cinnamon-chile dusting
–DIGESTIF–
Fort (Port-Style Wine)
*The unreleased Petit Verdot and Grenache Syrah Mourvedre will be available for purchase at a special discounted rate, only at this dinner, before they go back in the vault!
If you have any dietary restrictions or questions about the menu,
please contact our Event Manager, Amanda: amanda@wineryatbullrun.com
Hosted by
The Winery at Bull Run
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