Experience the exquisite Flavors of Tres Sabores wines perfectly paired with a
multi-course menu created by award-winning Chef Paul Mattison.
The dinner benefits WUSF Public Media and Classical WSMR.
Join Chef Mattison and Winemaker, and owner of Tres Sabores, Julie Johnson for a fun evening of fine food and great wine for a wonderful cause.
The Terroir. The Vines. The Spirit.
These are the flavors that make up Tres Sabores. Nestled in the slopes of the famous Rutherford Bench, Napa Valley, they are a certified organic ranch.