Local Event
Cost: $124
Cheers to the holiday of love. Celebrate with us on February 14 or 15 from 5 p.m. to 10 p.m. and indulge in a perfectly prepared and wine paired, three-course dinner at Hearth '61. Enjoy live music on Friday from 6 p.m. to 9 p.m. and Saturday from 7 p.m. to 10 p.m. Our seasonal dinner menu will be available in addition to the prix fix menu. Make a night of it with our luxurious Bath Butler Experience. Or, if you're celebrating at home this year, don't miss our Spirited Sipping Seminar, "Bordeaux Pours You’ll Adore" on Saturday, February 15.
HEARTH '61 VALENTINE'S DAY MENU
Amuse-Bouche
Lobster Salad
crisp cucumbers | mint | tomato jam
- menu -
Hamachi Crudo
green onion | blood orange | celery | arugula | fennel
Albert Bichot, Chablis “Domaine Long-Depaquit” 2017
- choice of entrée -
Niman Ranch Prime New York Striploin
red wine braised plum | glazed pearl onion | horseradish | swiss chard
or
Mushroom Ravioli
spinach | hazelnut | butterkin squash | lemongrass bisque
Saldo by Prisoner, Zinfandel 2017
Red Velvet Cheesecake
bittersweet chocolate mousse | white chocolate sauce vanilla bean meringue kisses
Sam Pillsbury “Symphony” Sweet Lies Reserve, 2015
$124 per person (or $85 without wine pairings), plus tax and gratuity
reservations | 480.624.5458 | hearth61@mountainshadows.com
Hosted by
K Heggli
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