Each winter our vineyard workers spend countless hours in the cold pruning the vines for the upcoming season. Instead of mulching the cast off canes, we partake in the ancient winemaking tradition of burning the canes in bonfires! Come celebrate the start of a new vintage with us with food, wine, and live music by Blue Eyed Soul.
Saturday, March 14, 2020 from 12-4 pm
Wine available by the glass/bottle.
Chef Brud Holland usually braves the cold and grills out for this event. Menu will be available soon. Feel free to bring chairs and blankets, no outside food and beverage please. Friendly dogs on leashes are welcome.