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Local Event
Cost: $550
Course Start Date: 11th May 2020
Course End Date: 14th June 2020
Exam Date: 20th June 2020
Registration Deadline: 27th April 2020
This is the ideal intermediate qualification for individuals wishing to develop their expertise in spirits and liqueurs. This course is perfect for both spirits enthusiasts and those already working in the food & beverage industry.
You’ll learn about the fundamental production methods and principal raw materials discovering how they are used to make the key spirit styles.
You’ll also explore the key practices and principles of serving spirits and the use of spirits in cocktails. Upon successful completion you will receive a personalized WSET certificate and lapel pin.
What you’ll learn:
• How production methods affect the characteristics of spirits and liqueurs
• The characteristics of the principal international spirits and liqueurs
• How to analyze and describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)
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Bacchus & Books
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