Clink. 'Big Reds' Winter Wine Dinner

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January 22, 2020 (Wed)
6:30 PM - 8:30 PM

The Liberty Hotel
215 Charles Street
Boston, MA 02114

View Map  |   617-224-4004

Cost: $115

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Cheese     Dinner     Food     Wine    

Join us in CLINK. on Wednesday, January 22 for a 'Big Reds' Wine Dinner - featuring big and bold red wines and a wintry menu focused on locally sourced meats, cheeses, and fish. First glass and bites reception at 6:30PM, followed by three plated courses in CLINK.'s open kitchen dining room.

Caveman Lamb Bite:
Charred Lamb Chops with DIY Malbec Jus
Gascon Reserva Malbec, Argentina

Fish with Red Wine Course:
Cured Chilean Sea Bass | Leek Confit | Sugar Beets | Veal Jus | Raw Greens | Bacon Vinaigrette
Eight Years in the Desert Red Blend by Orin Swift, California

Meat and Potatoes Course:
Cabernet Soaked Bone-In Prime Rib of Beef Carved in the Dining Room with Smokey-Creamy-Cheesy Potatoes
Bear Flag Cabernet Sauvignon, Sonoma County, California

Blue Cheese and Grapes Course:
Grey Barn Farm, Martha's Vineyard "Blue Bird" | Hot Pickled Grapes | Honeycomb | Cranberry Nut Toast
Tuffo Amarone della Valpolicella, Italy

*Please inform us in advance if you have any food allergy or dietary restrictions.

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