Local Event Premier Host

Dry Roses

Sat, January 18, 2020 (4:00 PM - 6:00 PM)

Cost: $20

Roses

From France & Germany

Saturday, January 18th

Trapp Family Lodge Wine Cellar

 

 

I’ve noticed a good deal of interest in dry Roses lately.

 

There are two basic ways to produce a rose, the first is to blend white wine with a little red, the second, more classic method is to use red grapes only and pull the skins off before they impart much color, flavor or tannins.

 

Roses are wonderful with food and as a cool refresher.

 

Our wines this week are made from a variety of grapes.

 

We will taste four still Roses and one sparkler, all dry.

 

 

Price is $20.  Please call or see the front desk to place reservations.  802 253-5742.  Doors open @ 4:00.  I suggest you arrive no later than 5:00 to avoid feeling rushed.  People come and go during the tasting which is an informal walk around format. We end at 6:00

 

 

Chateau Montaud Cotes de Provence                                             2018      

Sables d’Azur, Cotes de Provence                                                2018

Villa Wolf Pinot Noir Rose, Pfalz                                                2018

Villa Viva Cotes de Thau                                                                 2018

Calvet Cremant de Bordeaux Brut                                                2017

Tags

• Event
• wine
• Trapp Family Lodge Wine Cellar
• Stowe
• Things to do in Stowe, VT
• Vermont Wine & Food Events
• Stowe Wine & Food Events