Dunham Cellars Wine Dinner

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January 22, 2020 (Wed)
6:00 PM - 8:00 PM

Oakleys bistro
1464 W 86th Street
Indianapolis, IN 46260

View Map  |   317-824-1231

Cost: $98.00

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Dinner     Personal Appearance     Tasting (sit down)     Wine    
FIRST SIGNATURE DINNER
OF 2020

FEATURING
Wednesday, January 22nd
6:00pm

$98/person
(plus tax & gratuity)
Mark Harmann, Dunham Cellars, Dani Riley, Crossroad Vintners, and Chef Oakley share the Perfect Menu and Wine Pairings certain to warm up a late January evening!
  ~ Reception ~
Passed Hors d’oeuvres

Shirley Mays Lewis Estate Chardonnay
~ First Course ~
Cornbread Crusted Veal Breast
 

cedar plank, celery root slaw, coffee cardamom soil, pickled apple
Trutina Red  
~ Second Course ~
Herb Roasted Beets & Carrots

fennel crème fraîche, cassis gel, crispy quinoa, foie gras shingles
Cabernet Sauvignon XXI
~ Third Course ~
Crispy Duck Two Ways

vanilla sweet potato gratin, lavender marshmallow, graham cracker streusel, pink peppercorn oil, charred broccoli & cauliflower, duck blackberry jus
Syrah
~ Fourth Course ~
Spanish Olive Oil Cake

lemon glaze, pear & orange mostarda, marcona almond glacé
Lewis Estate Vineyard Riesling

RESERVE NOW:
317-824-1231 or
chris@oakleysbistro.com  

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Visit Event Website: www.oakleysbistro.com