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Local Event Premier Host
Cost: $50-$100
The Wine Dinners at Locus are always special events! Ton, our Resident Culinarian, carefully prepares a six course menu to perfectly compliment the winemaker-selected Locus Wines. Future release and library wines have been known to make appearances in the lineup. It's a great evening of fun, friends, food, and wine in one of Seattle's oldest neighborhoods - Occidental Mall in Pioneer Square.
Our January dinner's theme is "Dry January". How do you have a dry wine dinner, you ask? Well, you don't. That's just ridiculous. Instead, we thought we'd put together a dining experience to show off how delicious healthy eating can be. Yes, you'll break your promise of a dry January with the wine pairings, but if you're going to cheat, this will assuage the guilt a little bit.
For this dinner, we can host up to 24 guests. No refunds after 1/14/20. The wine dinner is priced at $100 per person, plus applicable taxes. Socius members (that is the name of the Locus Wines wine club) will receive their wine club discount upon adding the event to the cart. Sociuspaths get 50% off, Stalkers get 30% off, and Fanatics get 20% off.
Trio of Tapas:
Anchovies With Tomatoes and Parsley Dusted Garlic,
Caramelized Onions with Idiazabal,
Octopus Murcia
(gf, nf)
paired with 2015 Locus Dineen Semillon
Cioppino
(gf, df, nf)
paired with 2016 Locus Tank No. 3 Red
Warm Lentil and Orange Salad with Chorizo and Dill
(gf, df, nf)
paired with 2016 Locus Sud
Spinach, Barley, and Gruyere Timbal in Arugula Pesto
(vegetarian)
paired with 2015 Locus Ramseyer Cabernet Franc
Shrimp in Tomato, Fennel Seed, and Vermouth Reduction, Parmesan Polenta
(gf, nf, df-without polenta)
paired with 2016 Locus Sagemoor Barbera
Celery Lime Sorbet with Caramelized Cinnamon Apples and Blue Cheese
(gf, nf)
paired with 2015 Locus Keller Syrah
Hosted by
Locus Wines
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