Brasserie 19 is excited and proud to introduce our new executive Chef Steven Chou during a curated dinner on January 29th at 6:30 in the evening.
Chef Steven joins Brasserie 19 with Michelin starred experience including the two Michelin starred, The Modern and one Michelin starred, Public and restaurants in Hong Kong and Malaysia. Chef Steven's classical French training and extensive award winning experience brings a spirit of creativity, talent and meticulous attention to detail to Brasserie 19.
“It is really exciting to have Chef Steven join the team,” said Grant Cooper. "His experience in Michelin starred kitchens and around the world is going to allow us to take Brasserie 19 to the next level of technique and expertise. Chef Steven’s keen attention to detail and ability to create will help us to continue to provide the excellence in food and service we pride ourselves upon.”
Enjoy six-courses with wine pairings for $125 per person featuring Chef Steven’s creativity and skill with dishes including Roasted Trumpet Mushrooms, Chorizo Crusted Cod, and a French classic Pear Frangipane Tart. To reserve your seat, please visit www.exploretock.com/brasserie19